It's no secret that I'm a huge fan of Laura Florand's romances and so I'm so thrilled that she's writing a new spin off series to the Amour et Chocolat series. Take a look below for the details and make sure you mark the date on your calendar!
ALL FOR YOU
Book 1 – Paris Hearts – on sale May 2015
In the most romantic city on Earth, three young women must learn to open their hearts.
Expected Publication Date: May 5th 2015
RT Magazine calls her works “silky and addictive”, nominating Florand for Best Book of the Year, Publishers Weekly says they’re “decadent”, and Library Journal calls them as “sexy and flirtatious as… poignant and caring”. Now international bestselling author Laura Florand brings you her sexiest, sweetest romance to date: ALL FOR YOU.
Some crushes aren’t meant to be
When her older brother’s best friend left to join the Foreign Legion, eighteen-year-old Célie moved on to make a life for herself as a Paris chocolatier. Now, five years later, the last thing she needs is another man to mess up her happiness.
Let alone the same man.
But five years in the Foreign Legion is a long time for a man to grow up, and a long time to be away from the woman he loves.
Especially when he did it all for her.
Half strangers, more than friends, and maybe, if Joss Castel has his way, a second chance…
More about All For You:
Laura Florand, bestselling author of the Amour et Chocolat series (The Chocolate Thief, The Chocolate Kiss, The Chocolate Heart) and the Vie en Roses series (Once Upon a Rose) now brings us her sexiest, sweetest series ever, Paris Hearts. Three young women strive to make their way in the male-dominated world of French haute cuisine. But in Paris, you must always place your heart on the line…
In All for You, Célie Clément, chef chocolatier for Dominique Richard (The Chocolate Touch), finds her whole world overturned when her teenage crush returns from five years in the Foreign Legion. Worse, he claims he did it all for her.
PRAISE FOR LAURA FLORAND’S NOVELS:
“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal Starred Review
“(Florand) captures the nature of love, its fierce, soul-warming necessity, in a way that will make you as happy as the finest bonbon could.” – Eloisa James, The Barnes & Noble Review, a Best Book of 2013 selection
“Florand outdoes herself with this exquisite confection… painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” – Publishers Weekly Starred Review
“Adorable, charming, whimsical.” – Smexy Books
“Florand serves up a mouth-watering tale of slow-burning passion and combustible consummation that’s as perfectly crafted as the hero’s surprisingly complex confections and as silky and addictive as the heroine’s dark chocolat chaud.”– RT Book Reviews, 4.5 stars, TOP PICK!, RT Seal of Excellence, RT Reviewers Choice nomination Best Book of 2013
“A delectable summer bonbon.” – NPR Books
“This is one of the cleverest, most persuasive enemies-to-lovers stories I’ve read in a long time.” – Dear Author, RECOMMENDED READ
ABOUT THE AUTHOR
Laura Florand burst on the contemporary romance scene in 2012 with her award-winning Amour et Chocolat series. Her books have appeared in ten languages, been named among the Best Books of the Year by Romantic Times and Barnes & Noble, received the RT Seal of Excellence and starred reviews from Publishers Weekly, Library Journal, and Booklist, and been recommended by NPR, USA Today, and The Wall Street Journal, among others.
After a Fulbright year in Tahiti and backpacking everywhere from New Zealand to Greece, and several years living in Madrid and Paris, Laura now teaches Romance Studies at Duke University. Contrary to popular opinion, this means she primarily teaches French language and culture and does a great deal of research on French gastronomy, particularly chocolate. For more information, please see her website:
Connect with Laura Florand: